Or we may have to use a different brand," he said. "If it's a schedule day for popcorn chicken, we might have to use a chicken nugget that day. He said his district has yet to make any major menu changes. West Allis-West Milwaukee School District Food Service Manager Steve Kosnar said it's been a bit of a challenge, but "so far so good."
That's an emphasis on whole grains, fruits, vegetables, low fat dairy and limits of sodium, to name a few.
Best mac and cheese for kids for mac#
She said no matter what the substitute for an unavailable item - whether it's noodles for mac and cheese or mini pancakes - her staff must meet DPI meal nutrition guidelines, which are informed by the U.S. It's led Davis at times to lean on local restaurants, like Papa Murphy's Pizza. We ask for patience and understanding as we do our best to meet the needs of your children." Be assured meals will remain balanced, healthy, and plentiful. "Due to unforeseen circumstances, last-minute menu changes and product substitutions may occur. In a letter for districts to issue to families, the Department of Instruction said: They're planning a couple of days ahead."ĭavis said her suppliers, companies like Sysco, have been honest and upfront about labor and supply shortages on their end.Īccording to the Wisconsin Department of Instruction (DPI), the pandemic has led to nationwide supply chain and product shortages. "It's not like we get here in the morning and we don't know. "We usually get about two days notice," she said. Juda Schools Superintendent Traci Davis says they're feeding their kids every day, but menu changes are now fairly routine. Have you tried this delicious homemade macaroni and cheese recipe yet? If so, I’d love to hear how it turned out and if you added any ingredients like fresh veggies or meat! Let me know in the comments below.MILWAUKEE - School districts across the state are facing a number of challenges in providing meals to students amid lingering effects of the pandemic. Next, remove from oven, discard aluminum foil and add the remaining shredded Sharp Cheddar Cheese (approximately 2 cups) on top.īroil in oven until cheese is browned in spots (watch closely, though - this can happen in 3 to 5 minutes).įinally, remove from oven and let cool for 10 to 15 minutes or until the macaroni and cheese is fully set. Evenly spread the rest of the macaroni mixture on top, and cover with aluminum foil. Then sprinkle Colby Jack cheese evenly on top. Next, add half the macaroni mixture into a 9 x 13-inch baking pan. Then add cooked macaroni noodles, half of the shredded Sharp Cheddar Cheese (approximately 2 cups), melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper and stir until well combined. Next, in a large bowl, whisk together milk and eggs. Then transfer noodles to a colander and rinse under cold water to stop cooking. Next, bring a large pot of salted water to boil and cook elbow macaroni noodles according to package directions. block Colby Jack Cheese, shredded (approximately 2 cups) Instructions blocks Sharp Cheddar Cheese, shredded (approximately 4 cups)ġ 8-oz.
The Best Kid-Approved Homemade Macaroni and Cheese IngredientsĢ 8-oz.
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